A juicy 8oz smashed Wagyu beef patty stacked with peppered bacon, house onion jam, cheddar, arugula, tomato, and a chipotle BBQ aioli, all served on a toasted pretzel bun with golden handcut fries.

Rich, bold, and built for the kind of hunger that only a day on the lake can make. Available with a plant-based patty or gluten-free bun so everyone at the table can have one.

This one was made with our favorite vegan Sullivan in mind, because there's truly a seat at our table for everyone.

Perfectly crisp iceberg lettuce, tossed with crunchy seasoned you-can’t-believe-they-are-gluten-free croutons, with our housemade vegan Caesar dressing with a coconut yogurt base and seasoned with an unexpected Nori twist. The perfect mix of tangy and familiar to satisfy even the most classic caesar loving guest!

A half rack of ribs marinated with a Spanish fusion mojo dry-rub, smoked, and lightly sauced with our ancho chili BBQ sauce. These ribs are the kind that fall off the bone and have made Sous Chef Adrian something of a legend around here.

Served with sweet local corn on the cob, a loaded twice-baked potato, and creamy coleslaw, this is a plate that means business. Gluten-free and absolutely unforgettable.